Sunday, January 19, 2014

Five Things Everyone Can Grow on Five Square Feet

'As chef and owner of two restaurants in the Brooklyn borough of New York City, when Michael Ayoub is not in the kitchen he can be found tending his thriving organic garden that oftentimes supplies the ingredients for his restaurants' menus. And as any cramped New Yorker or backyard-less dweller should know, you certainly don't have to have a massive area to put your green thumb to good use.'


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