Dr Zieve talks with nutritionist Kristin Wartman about industrial vs. 'real' food and the intrusion of industrial chemicals in our diet, leading to a vast range of disorders, especially ADHD.
Food writer Kristin Wartman earned a Masters in Literature from UC Santa Cruz and is a Certified Nutrition Educator. She focuses on the intersections of food, health, politics, and culture, and is a regular contributor to The Huffington Post. Read more at kristinwartman.wordpress.com.
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